01

COMPANY

COMPANY

  • SPEED
  • CONSISTENCY
  • FLEXIBILITY

Central to the operation of SELECT is to ensure product quality and offer excellent customer service. Market supply is carried out through a dynamic and well-organized distribution network and an experienced and highly capable staff. One of the strongest competitive advantages of the company is its privately-owned fleet of 45 fully-equipped vehicles which distribute its products.

SELECT BAKERY IN FIGURES

  • PRIVATELY OWNED FACILITIES (THESSALONIKI AND ATHENS) 25.000m2
  • 45 PRIVATELY OWNED FLEET TRUCKS
  • TOTAL CAPACITY OF LOGISTIC CENTER 6.500 FROZEN PALLET PLACES

02

MILESTONES

MILESTONES

Some important milestones
of our growth….

  • 1930 

    A small bakery opens in Drama

  • 1979

    Acquisition of the 1st fully automated production line of bun products

  • 1985

    Opening of the Distribution Center in Athens that accelerates the service in South Greece and the islands.

  • 2018

    Builds a new ultra modern warehouse of frozen products in new privately owned facilities

03

EXPORT COUNTRIES

  • ITALY
  • GERMANY
  • SPAIN
  • NETHERLANDS
  • CYPRUS
  • BELGIUM
  • GREAT BRITAIN
  • JORDAN
  • EASTERN EUROPE
  • UAE
  • USA

As its list of markets continues to grow.

04

SAFETY IN NUTRITION

Quality is the cornerstone of our corporate operation. The people of SELECT have designed and implemented quality assurance system based on the following principles:

  • 1.

    Raw materials and packaging materials selection according to the highest standards

  • 2.

    A fully automated production process

  • 3.

    Constant supervision and strict testing at all stages

05

SELECT BAKERY QUALITY POLICY

We are very conscious regarding the quality of our products. Select Bakery is already IFS, HACCP and ISO 22000 certified.

haccpifsiso

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